Hello!
So today I am just going to give a quick shout out to a delicious fall treat!
Pumpkin Gooey Butter Cake. Yum!
Real easy to make, and oh so delicious!
Notice I have not used the word healthy anywhere. Warning this recipe calls for 2 sticks of butter!
...Ingredients...
Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
2c. powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions:
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.
Courtesy of Paula Deen. As she says, "The most wonderful pumpkin dessert you've ever put in your mouth."
Amen to that!
Hope you enjoy as much as Jay and I do!
Bailey Rae
Tuesday, October 19, 2010
Monday, October 18, 2010
Fresh Start!
Hello!
I have not written a blog in ages, and it's about time I got started again!
Since my last post I must give a few updates on my life.
1) I married my best friend on June 19, 2010! Most wonderful day of my life!
2) We moved to Savannah, GA. Most beautiful city I've lived in! Absolutely love it!
3) With all the wonderful wedding gifts, I now have an even bigger passion for cooking!
So here is to a new blog, not only about my online store, but also about cooking adventures, life experiences as a new wife, sharing DYI ideas, and whatever else becomes a passion.
Tonight's Menu:
Pizza meets Salad
Classic Pizza Margherita topped with Arugula, little bit of drizzled EVOO, and a pinch of shaved Parmigiano-Reggiano .
Simply delicious. Try it out!
Off to burn some calories, then on to making a mess in the kitchen!
Happy Creating!
Bailey Rae
I have not written a blog in ages, and it's about time I got started again!
Since my last post I must give a few updates on my life.
1) I married my best friend on June 19, 2010! Most wonderful day of my life!
2) We moved to Savannah, GA. Most beautiful city I've lived in! Absolutely love it!
3) With all the wonderful wedding gifts, I now have an even bigger passion for cooking!
So here is to a new blog, not only about my online store, but also about cooking adventures, life experiences as a new wife, sharing DYI ideas, and whatever else becomes a passion.
Tonight's Menu:
Pizza meets Salad
Classic Pizza Margherita topped with Arugula, little bit of drizzled EVOO, and a pinch of shaved Parmigiano-Reggiano .
Simply delicious. Try it out!
Off to burn some calories, then on to making a mess in the kitchen!
Happy Creating!
Bailey Rae
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